{"id":17386,"date":"2021-08-16T17:29:45","date_gmt":"2021-08-16T17:29:45","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17386"},"modified":"2025-10-23T18:36:53","modified_gmt":"2025-10-24T01:36:53","slug":"banh-mi-rice-bowl","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17386","title":{"rendered":"Banh Mi Meatballs"},"content":{"rendered":"
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I\u2019ve been on an Asian dinner recipes repeat lately\u2014they\u2019re just the perfect flavor for late August when those tomatoes, corn and zucchinis feel a bit of a rut. Nothing against them, but there’s only that many tomato salads one can eat. Also I have been thinking of our trips to the balmy tropics of Thailand and Vietnam and the magnificent food we ate there when travel was simpler. Anyway these meatballs were one of my favorite foods in Vietnam. They’re so flavorful and packed with fresh lemongrass, zesty chillies, salty fish sauce, and plenty of verdant herbs. Topped them fresh veggies like carrots, cucumber pickled veggies, bean sprouts over a bed of flavorful scallion rice, not quiet authentic, but makes one heck of a tasty meal. <\/p>\n\n\n\n

Banh Mi Rice Bowls makes 4-5 servings<\/h2>\n\n\n\n

For the Meatballs:<\/h4>\n\n\n\n