{"id":17279,"date":"2021-08-04T02:08:39","date_gmt":"2021-08-04T02:08:39","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17279"},"modified":"2025-04-25T13:03:59","modified_gmt":"2025-04-25T20:03:59","slug":"ratatouille-with-herb-crusted-baked-salmon","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17279","title":{"rendered":"Ratatouille with Herb Crusted Baked Salmon"},"content":{"rendered":"\n

Ratatouille is a traditional rural dish from Provence, France, which thanks to the Pixar movie has become one of the most famous French dishes in the world. Summer veggies are at their best right now-colorful tomato, golden squash, rainbow zucchinis, eggplants, bell peppers all come together in this simple yet robust stew, its summer on a plate with the most delicious herb crusted baked piece of salmon. <\/p>\n\n\n

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Seasonal vegetables at their peak are the trendiest thing to eat at the moment. Tomatoes are at their best, so are zucchini and eggplants, they are packed with intense flavor and nutrients, you really don’t need to do a lot with them. Simple saut\u00e9ing is all thats needed to bring out their sweetness and let them shine. This recipe does just that. Served this stew with baked salmon, chicken, cooked white beans or simply with a good toasted baguette.<\/p>\n\n\n\n

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Protip: Ratatouille is better the next day and delicious with poached eggs and crusty bread. <\/strong><\/p>\n<\/blockquote>\n\n\n\n

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Ratatouille with Herb Crusted Baked Salmon Serves 4-5<\/h3>\n\n\n\n