{"id":17060,"date":"2021-08-01T00:59:21","date_gmt":"2021-08-01T00:59:21","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=17060"},"modified":"2026-06-07T21:07:05","modified_gmt":"2026-06-08T04:07:05","slug":"creamy-gochujang-meatballs-with-vegetables","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=17060","title":{"rendered":"Gochujang Meatballs with Vegetables"},"content":{"rendered":"
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Gochunjang has slowly but surely become a family favorite in the past few years. All thanks to the Korean market that opened close to our home a few years ago. The store was like visiting Disneyland for me exploring new ingredients, sampling food, and walked away with some semi prepared dishes to try. While I was there I asked and learnt so much from the staff who were kind enough to help me demystify the ingredients and even got to taste some of their family dishes. Ever since then my pantry has been growing with Korean ingredients. Gojuchjang was perhaps one of the first ingredient I bought, along with roasted sesame oil which changed my life at least in terms of Asian food. I love both these ingredients and get featured in our meals quiet often in different ways.<\/p>\n\n\n\n

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Creamy Gochujang Meatballs with Shiitake and Green Beans Makes 4 Bowls<\/h3>\n\n\n\n

Ingredients<\/h3>\n\n\n\n