{"id":16761,"date":"2021-06-27T05:00:33","date_gmt":"2021-06-27T05:00:33","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=16761"},"modified":"2022-08-18T01:35:32","modified_gmt":"2022-08-18T01:35:32","slug":"thai-crunch-salad-with-almond-butter-ginger-dressing","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=16761","title":{"rendered":"Thai Crunch Salad with Almond Butter Ginger dressing"},"content":{"rendered":"\n
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Make this heart healthy, crunchy, flavorful salad that also is completely plant based. Its loaded with a rainbow of colorful veggies and importantly delicious. Its perfect on warm summer nights when you want a light meal yet hearty and substantial. My favorite is the salad dressing thats so good and creamy you will want to pour it over everything. <\/p>\n\n\n\n

Thai-Inspired Crunchy Quinoa Salad with Almond or Peanut Dressing is vegan, gluten-free and can be made nut free by subbing seed butter. To make this salad we first start with cooking the quinoa preferably with veggie broth for maximum flavor, water works fine too. Next chop and prep all the veggies while the quinoa cooks and cools. Then blend the dressing, toss all of the veggies, quinoa and dressing. This salad is excellent for weekday meal prep, simply prep the quinoa, veggies and dressing. Toss the dressing, nuts and cilantro the right before serving. <\/p>\n\n\n\n

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