{"id":16693,"date":"2021-06-19T15:00:23","date_gmt":"2021-06-19T22:00:23","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=16693"},"modified":"2024-08-22T14:40:31","modified_gmt":"2024-08-22T21:40:31","slug":"tikka-masala-spice-mix","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=16693","title":{"rendered":"Tikka Masala spice Marinade"},"content":{"rendered":"\n
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A beautiful blend of aromatic spices to create one of the most loved Indian appetizer right in your home. My tikka masala rub is intensely flavorful and made with all natural clean ingredients. Many restaurants use food coloring to get that famous red color we associate tandoori tikka with, my recipe achieves that with a combination of Kashmiri chili powder and hot red chili powder. It works wonderfully with tofu, paneer, chicken, meats, sturdy veggies like potatoes, sweet potatoes, cauliflower, firmer fish. This mix will marinate about 1.5-2 pounds of protein or veggies. Simply mix all the ingredients and marinate the protein or veggie. Allow to marinate for at least one hour to overnight refrigerated. <\/p>\n\n\n\n

Leave out the yogurt, garlic and ginger and make a batch of tikka masala spice mix to save in your pantry for later. When you’re ready to cook simply mix it with the garlic, ginger and yogurt.<\/p>\n\n\n\n

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