{"id":16443,"date":"2021-05-05T16:58:46","date_gmt":"2021-05-05T16:58:46","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=16443"},"modified":"2022-08-18T01:39:17","modified_gmt":"2022-08-18T01:39:17","slug":"salmon-provencale","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=16443","title":{"rendered":"Salmon Proven\u00e7ale and Summer in Cote D’Azur"},"content":{"rendered":"\n
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Salmon Proven\u00e7ale<\/strong>. A r\u00e9cipe inspired by the flavors of Provence and the Mediterranean; shallots, garlic, tomatoes, herbs de Provence, olives, white come together in this elegant yet luscious braising sauce that we cook the pieces of salmon in. I originally ate this meal cooked with chicken in Antibes made by our Airbnb host who lovingly showed me how she made it. Since then Ive made this recipe several times and I found we liked it better made with salmon. <\/p>\n\n\n\n

Lately I have been thinking a lot about the wonderful trips we as a family have taken in the past. It reminds of a quote by Dalia Lama, Im paraphrasing “we live an event twice in our life once when it actually happens again when we go back and relive in our memories. So fill your life with great experiences and memories so you can live it ode and over again. France has a very special place in my heart, specially Provence and can’t wait to go back once we are allowed to travel after Covid. <\/p>\n\n\n\n