{"id":16302,"date":"2021-04-23T04:23:45","date_gmt":"2021-04-23T11:23:45","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=16302"},"modified":"2023-08-25T05:11:34","modified_gmt":"2023-08-25T12:11:34","slug":"keema-tacos-with-cucumber-salsa-and-cilantro-crema","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=16302","title":{"rendered":"Keema Tacos with Cucumber Salsa and Cilantro Crema"},"content":{"rendered":"\n
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My spin on a classic Indian curry presented in the form of a taco. Keema is ground meat of any kind, it can be chicken, lamb, beef or turkey turned into a delectable not so saucy curry that is flavorful and lends itself to be presented in so many ways. Keema curry can be served with parathas, filling for a sandwich, dosa, and in this case with tacos. My family loves keema served this way topped with a crisp zesty kachumbar salad and spicy cilantro crema. Kachumbar<\/strong> is a simple table salad of chopped cucumber, onion, radish and tomatoes. It makes a perfect accompaniment to these keema tacos. Hope you try this recipe, if you do please leave a comment or tag me on Instagram. <\/p>\n\n\n\n