{"id":15718,"date":"2021-01-21T02:06:05","date_gmt":"2021-01-21T10:06:05","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=15718"},"modified":"2024-08-18T10:15:31","modified_gmt":"2024-08-18T17:15:31","slug":"south-indian-eggs-in-purgatory","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=15718","title":{"rendered":"Kerala Style Eggs in Purgatory"},"content":{"rendered":"\n
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A simple yet delicious egg curry from the South Indian state of Kerala. Kerala is know for its coconut curries with curry leaves and spice dominate recipes. After all most Indian spices like black pepper, green cardamom, nutmeg, mace, cloves, cinnamon are grown here in abundance in its fertile tropical land and exported all over the world. The everyday cuisine of Kerala is dominated with coconut, curry leaves, rich spices paired with beautiful vegetables, lentils, seafood and scooped with rice. The land and sea offer a variety of beautiful tropical vegetables, fruits and seafood. I was fortunate to have eaten some of the best curries in the backwaters of Kerala. <\/p>\n\n\n\n

This egg curry is one I reach out when my fridge is running low on groceries. I always seem to have eggs and this recipe comes in handy, made in under 30 minutes with just a few spices. I also prefer poaching the eggs in the curry. I find the poached eggs have better texture than boiled eggs. If you prefer boiled eggs, preboil the eggs before adding to the curry.<\/p>\n\n\n\n

What to eat with Egg Curry<\/strong>? Ideally a dosa like crepe called Appam or rice vermicelli called Idyappam is delicious with this curry, but I’m keeping this meal under 30 minutes so rice it is. I also paired a simple stir fry greens to boost the nutrients in our meal. Hope you’ll try it and if you make this curry please share on Instagram, I love seeing your beautiful recreation.<\/p>\n\n\n

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SOUTH INDIAN EGGS IN PURGATORY <\/h4>\n\n\n\n

INGREDIENTS  <\/h5>\n\n\n\n