{"id":1550,"date":"2015-08-08T15:05:57","date_gmt":"2015-08-08T15:05:57","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=1550"},"modified":"2022-08-18T13:20:39","modified_gmt":"2022-08-18T13:20:39","slug":"fresh-beans-curry-with-baby-potatoes","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=1550","title":{"rendered":"Podded Green Beans Curry with Baby Potatoes"},"content":{"rendered":"
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This mild and flavorful curry celebrates the peak of summer podded green beans. I feel summer beans don’t get as much coverage as tomatoes or squashes, this recipe changes all that. There are amazing varieties of green beans, fava beans, Romano and other fresh pods of your favorite dried legumes like black eyed, chickpeas available. Look for different shape, colors, and size to give interesting textures to this curry.<\/p>\n\n\n\n

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Fresh beans and baby potato curry<\/strong> Serves 4<\/h2>\n\n\n\n

1- 1.5 pound trimmed beans ( haricot verts,\/ green beans\/ whole snap peas\/ Romano beans) cut into 2-3 inch pieces
1 cup shelled fava beans or peas
3-4 Roma tomatoes about 1 cup pur\u00e9ed in a food processor
10 baby potatoes boiled
1.5 inch ginger finely chopped
1 medium onion finely chopped
2 tablespoons cashews soaked I warm water for 30 minutes then ground to a fine paste
1\/2 tsp turmeric
1 tsp garam masala
1 bay leaf
1 brown cardamom
1\/2 tsp + more cayenne pepper if you like it hotter
1 cup coconut milk
1\/2 cup hot water (200 ml)
Sea salt as needed and 2-3 grinds of black pepper
1 tablespoon any neutral oil like grapeseed or sunflower<\/p>\n\n\n\n

Serve with basmati rice<\/p>\n\n\n\n