{"id":15418,"date":"2020-12-15T03:26:30","date_gmt":"2020-12-15T03:26:30","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=15418"},"modified":"2024-11-22T17:05:20","modified_gmt":"2024-11-23T01:05:20","slug":"brioche-french-toast-bake","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=15418","title":{"rendered":"Brioche French Toast Bake"},"content":{"rendered":"\n
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Sharing a festive brunch that is perfect for all your holiday festivities. I make this beautiful delicious and elegant Brioche bake for Thanksgiving Day every year. Its a huge hit with my kids specially when they were little. I sometime switch it up and make it with some slices of Panettone for extra richness. I mean it does not get better than Panettone French toast. Anyway this delicious indulgent and oh so worthy brunch will be a huge hit for Christmas morning. <\/p>\n\n\n\n

Thick pillowy soft brioche smeared with apple butter then soaked with a custard of ricotta, milk, cinnamon, orange zest, then baked till crispy golden on the top and gooey in the middle. Topped with fresh berries, maple syrup, fresh cream and a dusting of powdered sugar (I forgot to add haha).<\/p>\n\n\n\n

Earlier in the fall I made Apple butter that was popular on Instagram, was made and loved by many of you. I was thinking of different holiday treats to use the last leftover jar of apple butter that was languishing in the fridge and I came up with spreading the apple butter for this brioche bake, and reduced the amount of sugar from the original recipe. I think any thin smear of fruit preserve will work, I recommend strawberry, apricot or orange marmalade just make sure its low sugar preserve or the bake gets very sweet. This brioche will be amazing for dessert too. Hope you enjoy it as much as we did!<\/p>\n\n\n\n