{"id":15222,"date":"2020-11-22T01:13:42","date_gmt":"2020-11-22T01:13:42","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=15222"},"modified":"2022-08-18T01:50:20","modified_gmt":"2022-08-18T01:50:20","slug":"chicken-tagine-with-olives","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=15222","title":{"rendered":"Chicken Tagine with Olives"},"content":{"rendered":"\n
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If there is oe dish that defines a nation its Tagine in Morocco. It’s a national dish, its a cookware and a national treasure of Morocco. We went on a vacation to this North African country a few years ago and absolutely loved our trip. The sights, history, landscape, desert adventures were breathtaking. The people are really nice, we loved the culture, colors, art and of course the food.<\/p>\n\n\n\n

In Morocco every meal is Tagine, I kid you not! we were offered it everyday, and at the end of the trip I was ready for anything that’s not tagine or couscous. Don’t get me wrong we loved all the tagines, but at the end of day 10 there is only that much we could eat. Anyway I learnt a couple of Tagine recipes on my trip one by our Airbnb host and one at a class, this is my interpretation. I make it simple with chicken and olives and have veggies on the side. I find adding veggies takes away the flavor of a delicious chicken version. I do love a good simple vegetarian tagine<\/a>, but for chicken I prefer serving veggies on the side. If you like vegetarian I have a recipe here<\/a>. Best served with plain couscous or rice and naan. <\/p>\n\n\n\n

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Chicken Tagine with Olives Serves 5-6<\/h4>\n\n\n\n

Ingredients<\/h4>\n\n\n\n