{"id":15141,"date":"2020-11-22T00:40:55","date_gmt":"2020-11-22T00:40:55","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=15141"},"modified":"2023-05-30T10:51:21","modified_gmt":"2023-05-30T17:51:21","slug":"wine-braised-fennel","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=15141","title":{"rendered":"Wine Braised Fennel"},"content":{"rendered":"\n
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A simple and delicious way to serve fennel. Its a perfect accompaiment to grilled chicken, salmon or any protein you you like. This quantity easily serves 4-6 as a side dish.<\/p>\n\n\n\n

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Ingredients<\/h5>\n\n\n\n
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  • 2 large fennel bulbs or 3 small bulbs<\/li>\n\n\n\n
  • 2 tablespoons e.v olive oil<\/li>\n\n\n\n
  • \u00bd cup dry white wine, I like Sauvignon Blanc<\/li>\n\n\n\n
  • 1 small clove garlic, minced<\/li>\n\n\n\n
  • 1\/2 teaspoon thyme<\/li>\n\n\n\n
  • Sea Salt as needed<\/li>\n\n\n\n
  • freshly ground black pepper<\/li>\n\n\n\n
  • water or stock as needed<\/li>\n<\/ul>\n\n\n\n
    Instructions<\/h5>\n\n\n\n
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    1. Trim stalks rinse the fennel bulb and cut each bulb lengthwise into quarters, or halves or thinly sliced, save the green fennel fronds for garnish.<\/li>\n\n\n\n
    2. Heat a heavy saucepan over medium heat. Add the sliced fennel, garlic, thyme, and toss to coat with olive oil. Season with salt and pepper to taste. <\/li>\n\n\n\n
    3. Saute for 3-4 minutes till the fennel start to soften and caramelize. Add the wine and bring the mixture to a boil, reduce heat to a simmer and cover. Braise for 15 to 20 minutes, or until the fennel is tender. Serve garnished with chopped fronds.<\/li>\n\n\n\n
    4. OPTIONAL: Stir in a tablespoon butter for extra richness though I didn’t add any.<\/em><\/li>\n<\/ol>\n\n\n
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      A simple and delicious way to serve fennel. Its a perfect accompaiment to grilled chicken, salmon or any protein you you like. This quantity easily serves 4-6 as a side dish. Ingredients Instructions<\/p>\n","protected":false},"author":1,"featured_media":15146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[302,934,306,1880],"tags":[],"class_list":["post-15141","post","type-post","status-publish","format-standard","has-post-thumbnail","category-autumn-and-winter","category-fennel","category-french-inspired","category-side-dish","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t