{"id":14952,"date":"2020-11-05T19:10:23","date_gmt":"2020-11-06T03:10:23","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=14952"},"modified":"2023-08-27T07:33:18","modified_gmt":"2023-08-27T14:33:18","slug":"methi-alu","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=14952","title":{"rendered":"Methi Alu~ Fenugreek & Potato Sa\u00fate"},"content":{"rendered":"\n

This is one of my favorite ways to cook potatoes If you’re looking for a new interesting way to eat potatoes I urge you to try this recipe. <\/p>\n\n\n\n

Around this time of the year Methi (fenugreek leaves) comes into season at least where I live. It is a winter green slightly bitter with maple undertones and mellows a bit when cooked. If you find it hard to find fresh fenugreek leaves I suggest use equal amounts of spinach and add a couple tablespoons of dried fenugreek leaves, it’s not quiet the same but very close. <\/p>\n\n\n\n

More Fenugreek recipe to try. Methi Dal (Split green peas with fenugreek leaves)<\/a><\/p>\n\n\n\n

I’ve written this recipe as a side dish feeding 4-6 servings. I like to pair this with a thin plain dal and a chopped salad for a plant based weeknight dinner, its light, nutritious and delicious. <\/p>\n\n\n\n

** I think this goes without saying, it takes sometime to clean and pick through the fenugreek leaves. They usually come in a bunch including the roots and very often a bit of dirt attached, so this is certainly not a quick recipe. But for me fresh fenugreek leaves is treat and when I find them fresh in stores it’s worth the extra effort. Speaking of availability, fenugreek can be found in Indian grocery stores, Persian, Mediterranean, some Asian, ethnic markets and farmers market do carry fresh fenugreek leaves so do check them out.<\/p>\n\n\n\n