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<\/figure><\/li><\/ul><\/figure>\n\n\n\nAgrodolce, MAKES 11\/2 CUPS<\/h4>\n\n\n\n
Ingredients<\/h5>\n\n\n\n
- \u00bd cup extra virgin olive oil<\/li>
- 1 cup whole roughly chopped raw almonds, skin on ( you can use less if you wish)<\/em><\/li>
- 1 cup white balsamic vinegar<\/li>
- 1 tablespoon honey or maple syrup <\/li>
- 3\/4-1 cup golden raisins<\/li>
- 1 medium red onion, sliced very thin<\/li>
- 1 teaspoon lemon zest, almost a whole lemon<\/li>
- 1 teaspoon orange zest<\/li>
- 2 tablespoons lemon juice<\/li>
- 1 teaspoon crushed red pepper flakes<\/li>
- Sea salt to taste<\/li>
- 2 tablespoons finely chopped fresh parsley<\/li><\/ul>\n\n\n\n
Instructions<\/h4>\n\n\n\n
- Add olive oil to a large skillet or frying pan and add the chopped almonds set over medium heat. Cook, stirring occasionally, for about 5-10 minutes, until the almonds are golden brown and fragrant. Transfer to a bowl and allow to cool. (Don’t walk away fo the nuts they burn very quickly)<\/strong><\/li>
- Add the white balsamic vinegar and honey or maple to a large bowl and stir to combine. Add the raisins, stir and let sit for at least 10 minutes to soften the raisins, stirring from time to time.<\/li>
- When the almonds have cooled completely, it should be crunchy, add them to the raisin vinegar mixture along with the remaining ingredients. Stir to combine. <\/li>
- Let sit for 10 minutes before serving. Can be stored in the refrigerator for up to a week.<\/li><\/ol>\n\n\n\n
<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"An Italian inspired sweet and sour condiment delicious over everything think roasted vegetables, chicken, fish, grains and so much more. Agro means sour, dolce means sweet in Italian. I recently stumbled upon Agrodolce and it has been life changing for me. Its one of those things you wonder how did I miss this all my…<\/p>\n