{"id":14412,"date":"2020-09-22T03:14:49","date_gmt":"2020-09-22T03:14:49","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=14412"},"modified":"2022-08-18T02:09:49","modified_gmt":"2022-08-18T02:09:49","slug":"wonton-mushroom-soup","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=14412","title":{"rendered":"Wonton Mushroom Soup"},"content":{"rendered":"\n
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This potsticker soup is perhaps the quickest meal you can make and loved my most. It\u2019s fast, easy and reasonably nutritious if you pick good quality dumplings.<\/p>\n\n\n\n

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The world of Asian style dumplings is vast, they come in all shapes, sizes, fillings and names. Potstickers is the common term used in the U.S and the West, its called Momo’s in Nepal, India and the sub contienent, Gyzoya, Wontons and many more that I can’t think of right now. There’s a huge selection of dumplings available in Asian markets mostly in the form of frozen. I have a few favorites, I don’t have any particular brand I can recommend but I look for ingredients. I prefer vegetarian and vegan varieties with vegetables, and tofu filling (they’re not a whole lot to select, but they’re a few good ones)<\/em>. My kids love the shrimp, chicken filling, so when they’re around I get them. Look for Korean dumplings, they have fun fillings like Kimchi, Japchae that have delicious flavor. Trader Joes in the U.S has Thai which we love too. <\/p>\n\n\n\n