{"id":14289,"date":"2020-09-11T22:02:48","date_gmt":"2020-09-12T05:02:48","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=14289"},"modified":"2023-06-03T13:54:01","modified_gmt":"2023-06-03T20:54:01","slug":"cheesy-vegan-nachos","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=14289","title":{"rendered":"Cheesy Vegan Queso Blanco"},"content":{"rendered":"
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This dear friends is the most amazing Vegan cheesy quest blanco, aka nacho cheese. It’s dairy free, plant based, cheesy, elastic, slightly spicy and very addictive. It’s made with 8 ingredients including salt and comes together in 20 minutes or less. <\/p>\n\n\n\n

Perfect to snack with tortilla chips, drizzled over nachos, tacos, burritos and all things Mexican. It’s made with a base of potatoes, cashews, jalepeno for heat and nutritional yeast to give it that cheesy flavor which also happens to be high in B12. <\/p>\n\n\n

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NOTES<\/h5>\n\n\n\n
  1. You will need a high speed blender to get that smooth creamy taste and texture. I have Vitamix and it works perfectly. If you don’t own a high speed blender simply run your blender a few extra minutes to get that smooth texture. <\/li>
  2. If you can’t find canned jalepeno use fresh jalepeno and add some vinegar.<\/li>
  3. Garnish with fresh chopped cilantro and\/or diced tomatoes to serve with tortilla chips.<\/li>
  4. Nut Allergy<\/strong>? silken tofu may be used, but honestly I haven’t tried it.<\/li>
  5. This cheese can be stored in a covered container in the refrigerator for about 5 days. It can also be frozen.<\/li><\/ol>\n\n\n\n
    Ingredients<\/h5>\n\n\n\n