{"id":14113,"date":"2020-08-29T23:01:00","date_gmt":"2020-08-30T06:01:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=14113"},"modified":"2023-06-03T13:54:22","modified_gmt":"2023-06-03T20:54:22","slug":"pomodoro-sauce","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=14113","title":{"rendered":"Pomodoro Sauce"},"content":{"rendered":"\n
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Every summer right about now i:e late summer I round up all my garden tomatoes and make a big batch of tomato sauce or in Italian Pomodoro Sauce. It’s amazingly delicious and incredibly simply to make. You can use this sauce as a basic template and add add garlic, oregano, chili flakes, fennel seeds to make a delicious pasta sauce or don’t add any flavor and use in endless possible ways from soups, pizzas, salsas even curries. But no matter what, the basic tomato sauce of tomatoes, olive oil, salt and pepper is the best, specially made with summer fresh tomatoes. <\/p>\n\n\n\n

You don’t need to have a garden full of tomatoes, this recipe works perfectly with supermarket tomatoes or farmers market tomatoes. Look for Roma or San Marzano if possible, it delicious with beefsteaks and even baby tomatoes will work. Roma, baby tomatoes are easier to find San Marzano not so much. Use it in pastas, pizzas, soups, minestrone, salsa, even curries the possibilities are endless, simply change the flavors and use as needed. <\/p>\n\n\n\n