{"id":13994,"date":"2020-08-27T00:16:02","date_gmt":"2020-08-27T07:16:02","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13994"},"modified":"2023-05-24T11:46:16","modified_gmt":"2023-05-24T18:46:16","slug":"chipotle-blackbean-burger","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13994","title":{"rendered":"Chipotle BlackBean Burger"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

I’m embracing meatless burger with this plant based black bean burger. I don’t label myself to any diet, I just eat a lot of vegetables and a little sustainable animal protein. And when it comes to burgers honestly I prefer salmon or a vegetarian bunless burger. I typically don’t like very dense carb meals, that tends to happen with veggie burgers that lack flavor, texture and simply very doughy. For these black bean burgers I added lots of Mexican flavor. I adopted a few tricks from Kenji Lopez who suggested roasting the black beans so they dry a bit and add a meaty texture. These burgers are really delicious and loved by vegetarians and meat eaters in my family. Hope you give it a try.<\/p>\n\n\n\n