{"id":13971,"date":"2020-09-14T17:57:16","date_gmt":"2020-09-14T17:57:16","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13971"},"modified":"2022-08-18T02:11:05","modified_gmt":"2022-08-18T02:11:05","slug":"spaghetti-with-mushrooms-and-miso-butter","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13971","title":{"rendered":"Spaghetti with Mushrooms and Miso Butter"},"content":{"rendered":"\n
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Miso was relatively a new ingredient to me. I first had it as the classic miso soup while transiting through Narita airport in Japan. I had a really bad headache and needed something warm to soothe my nerves. I told the elderly lady behind the counter and she kindly made me miso soup with veggies and was just the thing I needed. That day I fell in love with miso. Ever since it’s a pantry staple or should I say fridge staple in my house and I use it soups, an excellent base for salad dressing, as a sauce for roast veggies specially eggplant. This pasta recipe is a bit unsual but it makes complete sense. Miso butter is the best thing to use in pastas, it gives the noodles that rich creamy, salty, umami flavor and works specially well with mushrooms. The recipe is rich so the portions are relatively small at least for my taste. But go ahead and eat to your satisfaction. <\/p>\n\n\n\n