{"id":13816,"date":"2020-08-07T20:57:16","date_gmt":"2020-08-07T20:57:16","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13816"},"modified":"2022-08-18T02:19:46","modified_gmt":"2022-08-18T02:19:46","slug":"stuffed-peppers-with-cilantro-crema","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13816","title":{"rendered":"Stuffed Peppers with Cilantro Crema"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-3-1024x868.jpg\" alt=\"\" class=\"wp-image-13819\" width=\"811\" height=\"687\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-3-1024x868.jpg 1024w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-3-300x254.jpg 300w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-3-768x651.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-3-1536x1301.jpg 1536w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-3-2048x1735.jpg 2048w\" sizes=\"auto, (max-width: 811px) 100vw, 811px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1-819x1024.jpg\" alt=\"\" class=\"wp-image-13830\" width=\"808\" height=\"1010\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1-819x1024.jpg 819w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1-240x300.jpg 240w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1-768x960.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1-1229x1536.jpg 1229w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1-1638x2048.jpg 1638w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0962-2-1.jpg 2000w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Stuffed vegetables are one of my favorite ways to eat veggies. Every great cuisine and culture has a version from Gemista to Chile Rellenos to Bhari Sabziyan. I got a fabulous Gemista on blog here that show cases the beauty of Mediterranean veggies in Greek style. Im developing a recipe for Indian style stuffed veggies which hopefully Ill get to soon. Today it&#8217;s all Mexican.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe has all the Mexican flavors packed into the star of Mexican peppers &#8220;Poblano&#8221; and baked to perfection. Once cooked poblanos have smoky flavor, their size and sturdiness lends perfectly to stuffing them with rice, beans and a little chicken.<em> If you&#8217;re a vegetarian or vegan tofu works very well here. You can replace rice with quinoa for extra protein.  <\/em>Top it with cilantro crema for some extra flavor and you&#8217;ll have a delicious wholesome light summer dinner. <\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"689\" height=\"1024\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936-689x1024.jpg\" alt=\"\" data-id=\"13825\" data-full-url=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936.jpg\" data-link=\"http:\/\/www.nourishdeliciously.com\/?attachment_id=13825\" class=\"wp-image-13825\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936-689x1024.jpg 689w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936-202x300.jpg 202w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936-768x1141.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936-1034x1536.jpg 1034w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936-1379x2048.jpg 1379w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0936.jpg 1683w\" sizes=\"auto, (max-width: 689px) 100vw, 689px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"684\" height=\"1024\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938-684x1024.jpg\" alt=\"\" data-id=\"13826\" data-full-url=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938.jpg\" data-link=\"http:\/\/www.nourishdeliciously.com\/?attachment_id=13826\" class=\"wp-image-13826\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938-684x1024.jpg 684w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938-200x300.jpg 200w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938-768x1150.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938-1025x1536.jpg 1025w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938-1367x2048.jpg 1367w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0938.jpg 1669w\" sizes=\"auto, (max-width: 684px) 100vw, 684px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946-756x1024.jpg\" alt=\"\" class=\"wp-image-13817\" width=\"783\" height=\"1060\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946-756x1024.jpg 756w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946-221x300.jpg 221w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946-768x1041.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946-1134x1536.jpg 1134w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946-1511x2048.jpg 1511w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0946.jpg 1845w\" sizes=\"auto, (max-width: 783px) 100vw, 783px\" \/><\/figure><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Stuffed Peppers with Cilantro Crema<\/h4>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1-2 chicken breast should yield 1\u00bd cups diced for <strong>veg<\/strong> use crumbled tofu<\/li><li>1\u00a0cup\u00a0cooked rice, you can use quinoa too. <\/li><li>1\u00a015-ounce\u00a0can refried black beans, drained well, organic preferred<\/li><li>4\u00a0large poblano peppers, halved from stem side to bottom, deseeded, and stem kept intact if possible<\/li><li>2 onions, insides scooped, leaving bottom intact and save the inside<\/li><li>1 small onion finely chopped<\/li><li>1\/2 cup crushed tomatoes<\/li><li>3-4 garlic cloves, minced about 1 teaspoon\u00a0<\/li><li>1\u00a0teaspoon\u00a0cumin powder<\/li><li>1\/2 -1 teaspoon chipotle powder, if poblanos are not spicy or if are using bell peppers<\/li><li>1\u00a0teaspoon\u00a0chili powder, I used Trader Joe\u2019s\u00a0<\/li><li>1 tablespoon olive oil plus more for brushing the vegetables\u00a0<\/li><li>1\u00a0cup\u00a0shredded Mexican cheese or Pepperjack cheese, plus more if needed<\/li><li><strong>SERVING SUGGESTIONS<\/strong><\/li><li>Cilantro crema<\/li><li>1-2\u00a0green onions, finely sliced<\/li><li>chopped cilantro<\/li><li>Sour cream<\/li><li>1 avocado diced\u00a0<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Cook the quinoa according to the package directions.<\/li><li>Preheat oven to 375\u00b0F and lightly grease a baking tray. Brush the peppers with olive oil and place them cut side up on the baking sheet.<\/li><li>Heat the olive oil in a large skillet over medium high heat. Add the chopped onion, the insides on the onion and garlic  and saut\u00e9 for 5 minutes. Add the diced chicken, crushed tomatoes and cook further saut\u00e9ing for 5-7 minutes till chicken has browned and it&#8217;s not pink anymore.<\/li><li>Add the cumin, chili powders and mix well. Add the refried beans and rice.  Stir to combine well. Taste and adjust salt and pepper as needed.<\/li><li>Generously stuff the halved peppers and onions with the spiced rice mixture. Cover the dish with foil.<\/li><li>Bake for 30 minutes covered, then remove foil, sprinkle the cheese on top, increase heat to 400\u00b0F, and bake for another 15 minutes, or until peppers are soft and slightly golden brown.<\/li><li>Garnish with assorted toppings listed above.<\/li><\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cilantro Crema&nbsp;<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00bc cup hemp seeds or cashews<\/li><li>1\/4 cup water <\/li><li>\u00bc freshly squeezed lime juice\u00a0<\/li><li>1 heaping cup fresh cilantro leaves\u00a0<\/li><li>\u00bd teaspoon ground cumin\u00a0<\/li><li>1 garlic clove, roughly chopped\u00a0<\/li><li>1 jalape\u00f1o pepper, roughly chopped (<em>remove seeds for mild version, or use 2 peppers for a spicy version)\u00a0<\/em><\/li><li>1\/2 teaspoon sea salt<\/li><li>Freshly cracked black pepper to taste\u00a0<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direction<\/strong>s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour the water into a high-powered blender. Add in the remaining crema ingredients and blend until smooth and creamy, scraping down the sides as you go. Taste for seasonings, adding more salt or lime juice as needed.\u00a0<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-2-1024x1011.jpg\" alt=\"\" class=\"wp-image-13818\" width=\"816\" height=\"805\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-2-1024x1011.jpg 1024w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-2-300x296.jpg 300w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-2-768x758.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-2-1536x1517.jpg 1536w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0957-2-2048x2023.jpg 2048w\" sizes=\"auto, (max-width: 816px) 100vw, 816px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0959-3-843x1024.jpg\" alt=\"\" class=\"wp-image-13829\" width=\"748\" height=\"908\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0959-3-843x1024.jpg 843w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0959-3-247x300.jpg 247w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0959-3-768x933.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0959-3-1264x1536.jpg 1264w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/08\/DSC_0959-3-1685x2048.jpg 1685w\" sizes=\"auto, (max-width: 748px) 100vw, 748px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Stuffed vegetables are one of my favorite ways to eat veggies. Every great cuisine and culture has a version from Gemista to Chile Rellenos to Bhari Sabziyan. I got a fabulous Gemista on blog here that show cases the beauty of Mediterranean veggies in Greek style. Im developing a recipe for Indian style stuffed veggies&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=13816\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[943,268,47,231,301],"tags":[],"class_list":["post-13816","post","type-post","status-publish","format-standard","has-post-thumbnail","category-bell-peppers","category-chicken-turkey-eggs","category-mains","category-mexican","category-summer","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Stuffed vegetables are one of my favorite ways to eat veggies. 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