{"id":13714,"date":"2020-07-30T19:50:59","date_gmt":"2020-07-30T19:50:59","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13714"},"modified":"2022-08-18T02:20:52","modified_gmt":"2022-08-18T02:20:52","slug":"roasted-tomato-red-pepper-bisque-with-quinoa-wafers","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13714","title":{"rendered":"Roasted Tomato & Red Pepper Bisque with Quinoa Wafers"},"content":{"rendered":"\n
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As much as I love to cook I love the convenience of good quality ready-to-eat meals. Trader Joes roasted tomato red pepper soup being one of them. I like to keep a couple in my pantry along with some of our other favorites. Having said that on this occasion I thought of making my own with my homegrown tomatoes that are over flowing, this seemed lime a great idea. <\/p>\n\n\n\n

I am so happy with the recipe and I hope you love it too. The recipe is inspired from the list of ingredients on the back of the box, I did sub a few ingredients to keep it simple, there is no cream though a little of cream always makes things yummier. I blitzed the roasted tomatoes until smooth and thick in a high speed blender to achieve the same consistency as a bisque, (you can totally strain at this point if your blender can’t to the job<\/em> for that velvety texture). It’s creamy and so good without being heavy.<\/p>\n\n\n\n

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Slow roasting the tomatoes intensifies the flavor by concentrating the natural sugars in the fruit and reducing the tartness of the tomatoes. Simply add a good generous drizzle of olive oil and seasoning. Then blend with herbs, a little veggie broth, store bought jarred tomatoes, (you can roast peppers along with the tomatoes if you wish). <\/em>it’s that simple. For fun I made some quinoa wafers making this bisque substantial for a complete meal. <\/p>\n\n\n\n

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Roasted Red Pepper and Tomato Soup, SERVES 4<\/h4>\n\n\n\n

Ingredients<\/h3>\n\n\n\n