{"id":13562,"date":"2020-08-08T00:00:09","date_gmt":"2020-08-08T00:00:09","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13562"},"modified":"2022-08-18T02:19:27","modified_gmt":"2022-08-18T02:19:27","slug":"zucchini-tacos-with-corn-blueberry-slaw","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13562","title":{"rendered":"Zucchini Tacos with Corn Blueberry Slaw"},"content":{"rendered":"\n
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Early in the year right before we went into lockdown I took a brief workshop at my local garden store on growing summer veggies. It was not quiet the season for summer veggies, but they gave us a good understanding of types and choosing plants, sunlight, placement, watering, soil conditions, organic gardening etc. Later in early spring, when it was time to plant the veggies the pandemic hit really hard that workshop became a huge savior for me in taking my mind off the pandemic. I used all the techniques I learned and spent time gardening, it was almost therapeutic to get my hands dirty, connect with the earth and watch nature do its thing. I also realized agriculture was way harder than I imagined and I was working a small garden. I planted peppers, zucchinis, a few tomatoes, lots of herbs and my garden is thriving. I feel so connected with the food I grew, honored to create recipes with them and share with family. <\/p>\n\n\n\n

Zucchini flowers are a real treat, not something you find at your grocery store readily in the U.S, but now they are getting popular in some farmers markets. In season markets in Italy, Mexico and India have the most beautiful blossoms and are used in many delicious recipes. So if you find them or have them growing in your garden this is one recipe I hope you give it a try. I also have an Indian fried zucchini blossom recipe here<\/a>. <\/p>\n\n\n\n

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