{"id":13394,"date":"2020-06-30T04:18:26","date_gmt":"2020-06-30T11:18:26","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13394"},"modified":"2023-05-30T09:47:22","modified_gmt":"2023-05-30T16:47:22","slug":"moroccan-beet-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13394","title":{"rendered":"Moroccan Beet Salad"},"content":{"rendered":"\n
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This recipe happened totally by accident. I bought these chioggio beets a couple of weeks ago and I totally forgot about them in the back of the fridge. And when I saw them I was kinda happy they were still decently fresh. Because they were a bit old I didn\u2019t want to eat them raw, so I steamed them. Normally I prefer eating chioggio beets raw, I mean how beautiful are those stripes or rings depending how you cut them<\/em>. Anyway when I pulled them out of the pot after steaming, peeled and cut them, they had the most beautiful shade of pink. So instead of blending them in my smoothie I decide to make a salad.\u00a0
Moroccan Beet Salad is very similar to the popular Moroccan carrot Salad. It\u2019s deliciously aromatic with cumin and cinnamon, sweetened with orange juice, a little e.v olive oil and perfumed with lemon-orange zest in the mix. It makes a delicious side or salad dish for a bbq, grilled mains or any vegetarian meal. It is best served chilled on a warm summer day, just like if you were to eat in Marrakech.<\/p>\n\n\n\n

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MOROCCAN BEET SALAD Serves about 4<\/h5>\n\n\n\n
INGREDIENTS<\/h5>\n\n\n\n