{"id":13394,"date":"2020-06-30T04:18:26","date_gmt":"2020-06-30T11:18:26","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13394"},"modified":"2023-05-30T09:47:22","modified_gmt":"2023-05-30T16:47:22","slug":"moroccan-beet-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13394","title":{"rendered":"Moroccan Beet Salad"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13402\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=13402\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?fit=2187%2C2500&amp;ssl=1\" data-orig-size=\"2187,2500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1593112205&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_9626-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?fit=896%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?resize=747%2C853&#038;ssl=1\" alt=\"\" class=\"wp-image-13402\" width=\"747\" height=\"853\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?resize=896%2C1024&amp;ssl=1 896w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?resize=262%2C300&amp;ssl=1 262w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?resize=768%2C878&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?resize=1344%2C1536&amp;ssl=1 1344w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?resize=1792%2C2048&amp;ssl=1 1792w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-2.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 747px) 100vw, 747px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">This recipe happened totally by accident. I bought these chioggio beets a couple of weeks ago and I totally forgot about them in the back of the fridge. And when I saw them I was kinda happy they were still decently fresh. Because they were a bit old I didn\u2019t want to eat them raw, so I steamed them. Normally I prefer eating chioggio beets raw, I mean how beautiful are those stripes or rings <em>depending how you cut them<\/em>. Anyway when I pulled them out of the pot after steaming, peeled and cut them, they had the most beautiful shade of pink. So instead of blending them in my smoothie I decide to make a salad.\u00a0<br>Moroccan Beet Salad is very similar to the popular Moroccan carrot Salad. It\u2019s deliciously aromatic with cumin and cinnamon, sweetened with orange juice, a little e.v olive oil and perfumed with lemon-orange zest in the mix. It makes a delicious side or salad dish for a bbq, grilled mains or any vegetarian meal. It is best served chilled on a warm summer day, just like if you were to eat in Marrakech.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13400\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=13400\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?fit=2145%2C2500&amp;ssl=1\" data-orig-size=\"2145,2500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1593112328&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.2&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_9629-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?fit=879%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?resize=715%2C832&#038;ssl=1\" alt=\"\" class=\"wp-image-13400\" width=\"715\" height=\"832\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?resize=879%2C1024&amp;ssl=1 879w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?resize=257%2C300&amp;ssl=1 257w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?resize=768%2C895&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?resize=1318%2C1536&amp;ssl=1 1318w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?resize=1757%2C2048&amp;ssl=1 1757w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9629-1.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 715px) 100vw, 715px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">MOROCCAN BEET SALAD Serves about 4<\/h5>\n\n\n\n<h5 class=\"wp-block-heading\">INGREDIENTS<\/h5>\n\n\n\n<ul class=\"wp-block-list\"><li>4-6 medium beets<\/li><li>\u00bc orange juice<\/li><li>2 tablespoons lemon juice<\/li><li>1 tablespoon cold pressed e.v olive oil<\/li><li>2 tablespoons lemon and orange zest<\/li><li>1 teaspoon ground cumin<\/li><li>\u00bd teaspoon cinnamon\u00a0<\/li><li>\u00bc cup mixed herbs cilantro, mint\u00a0<\/li><li>sea salt and black pepper<\/li><li>1 small shallot, thinly sliced (forgot to add)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INSTRUCTIONS<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Steam or roast the beets. Peel and cube the beets. Set aside to cool. In the meanwhile blend everything except shallot and the herbs. <\/li><li>Mix the dressing with the beets, shallots and let it rest for 30 minutes to a hour for the vegetables to absorb the flavors and develop. Serve topped with chopped herbs.<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13396\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=13396\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?fit=2187%2C2500&amp;ssl=1\" data-orig-size=\"2187,2500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1593112205&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_9626-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?fit=896%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?resize=774%2C884&#038;ssl=1\" alt=\"\" class=\"wp-image-13396\" width=\"774\" height=\"884\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?resize=896%2C1024&amp;ssl=1 896w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?resize=262%2C300&amp;ssl=1 262w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?resize=768%2C878&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?resize=1344%2C1536&amp;ssl=1 1344w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?resize=1792%2C2048&amp;ssl=1 1792w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_9626-1.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 774px) 100vw, 774px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This recipe happened totally by accident. I bought these chioggio beets a couple of weeks ago and I totally forgot about them in the back of the fridge. And when I saw them I was kinda happy they were still decently fresh. Because they were a bit old I didn\u2019t want to eat them raw,&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=13394\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[933,48,272,1880,303],"tags":[],"class_list":["post-13394","post","type-post","status-publish","format-standard","has-post-thumbnail","category-beets","category-salads","category-salad-dinners","category-side-dish","category-spring","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"This recipe happened totally by accident. 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I bought these chioggio beets a couple of weeks ago and I totally forgot about them in the back of the fridge. And when I saw them I was kinda happy they were still decently fresh. 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