{"id":13204,"date":"2020-05-13T05:50:00","date_gmt":"2020-05-13T12:50:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13204"},"modified":"2023-08-25T16:58:31","modified_gmt":"2023-08-25T23:58:31","slug":"chayawanprash-latte","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13204","title":{"rendered":"Chayawanprash Latte"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-id=\"13171\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542-819x1024.jpg\" alt=\"\" class=\"wp-image-13171\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542-819x1024.jpg 819w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542-240x300.jpg 240w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542-768x960.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542-1229x1536.jpg 1229w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542-1638x2048.jpg 1638w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg 2000w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Chayawanprash, pronounced as <em>Cha-one-pra-shaa<\/em>, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. It&#8217;s a very thick jammy concoction that looks bit like the British Marmite, but is sweet, spicy, fruity and a little herbaceous. It is normally spooned directly from the jar or mixed with milk as a pick-me-up health elixir. Known to provide energy(from. the sugars), adaptogens to strengthen, build maintain immunity and resistance. This tea based latte includes chayawanprash that is a little different to your usual latte&#8217;s but a delicious recipe to enjoy Chayawanprash. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chayawanprash does have powerful herbs and spices that may not agree or too strong for people with conditions. Its a good idea to check the ingredients for allergies and intolerances before consuming. It is a food supplement and does not replace medicine. Here are some popular brands of Chayawanprash in no particular order,<a href=\"https:\/\/www.banyanbotanicals.com\/chyavanprash-7\/?product_sizes=83&amp;gclid=Cj0KCQjwg_iTBhDrARIsAD3Ib5gPJ4yDkIwqc_BYN5X7luxmjxDxE43cEnWiB4LiPz5MgVJy_cbfR3saAudwEALw_wcB\"> I bought Banyan Chyavanprash. <\/a>It&#8217;s not sponsored, I just liked the product<a href=\"https:\/\/www.banyanbotanicals.com\/chyavanprash-7\/?product_sizes=83&amp;gclid=Cj0KCQjwg_iTBhDrARIsAD3Ib5gPJ4yDkIwqc_BYN5X7luxmjxDxE43cEnWiB4LiPz5MgVJy_cbfR3saAudwEALw_wcB\">. <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banyan Chayawanprash<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dabur Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baidyanath Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zandu Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patanjali Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kottakkal Arya Vaidya Sala Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Himalaya Herbals Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apollo Life Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sri Sri Tattva Ayurveda\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade Nut Milk: you can use store bought nut milk or make your own. For homemade nut milk, soak 1 cup raw plain nuts( macadamia, almond, cashew are best) in water overnight, drain, rinse, and blend with 3 cups filtered water. Strain through cheesecloth, reserving the pulp for another recipe like pancake, curries or oatmeal. Store the milk in a bottle or jar with a tight fitted lid. Homemade nut milk will keep fresh refrigerated for up to 3 days.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><a href=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529-819x1024.jpg\" alt=\"\" class=\"wp-image-13169\" width=\"861\" height=\"1077\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529-819x1024.jpg 819w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529-240x300.jpg 240w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529-768x960.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529-1229x1536.jpg 1229w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529-1638x2048.jpg 1638w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg 2000w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Iced Chawanprash Latte, Makes 1-2 lattes<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2-3 Earl Grey or Rooibos teabag, depending on strength preferred<\/li><li>1 1\/2-2 cups clean water<\/li><li>1\/4 cup raw plain nuts, soaked for 30 minutes in warm water. I used macadamia, but almonds cashews also work well<\/li><li>1-2 heaped teaspoons\u00a0Chayawanprash\u00a0<\/li><li>\u00bc teaspoon vanilla extract<\/li><li>1 date, pitted, (<em>maple or honey can be used in hot optional, date is better for chilled option<\/em>) skip if less sweet is preferred<\/li><li>pinch of sea salt<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Bring one cup water up to a boil and steep the Earl Grey or Rooibos tea in the boiling water for 5 minutes.<\/li><li><strong>To Serve Chilled<\/strong>:  Remove the teabag and allow it to cool completly  for a few minutes. In a high speed blender add the nuts, steeped tea, vanilla, remaining water, Chawanprash and pinch of salt, add the date if you like it sweet. Blend on high for 30-60 seconds. Serve chilled<\/li><li><strong>To Serve Hot<\/strong>:\u00a0Do not cool the tea. Use milk instead of water+nuts. I like to make homemade nut milk. Steam the milk to bring it up to a boil, take it off the heat.<strong> Use Precaution: <\/strong>Carefully add hot tea, vanilla, date, salt, Chayawanprash, hot milk in an upright blender.<strong> Blend starting with the lowest speed on your blender and increase the speed slowly until everything  is well blended.<\/strong> I also reheat as I like the latte super hot. NOTE: If you own a milk frother that will make an excellent latte, in that case skip the date and use liquid sweetener. <\/li><\/ol>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533-649x1024.jpg\" alt=\"\" class=\"wp-image-13170\" width=\"736\" height=\"1162\" srcset=\"https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533-649x1024.jpg 649w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533-190x300.jpg 190w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533-768x1211.jpg 768w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533-974x1536.jpg 974w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533-1298x2048.jpg 1298w, https:\/\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg 1585w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chayawanprash, pronounced as Cha-one-pra-shaa, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. It&#8217;s a very thick jammy&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=13204\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2275,337,44],"tags":[],"class_list":["post-13204","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chai-aur-thanda","category-smoothies-breakfast-bowls","category-drinks","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chayawanprash, pronounced as Cha-one-pra-shaa, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. 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