{"id":13204,"date":"2020-05-13T05:50:00","date_gmt":"2020-05-13T12:50:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13204"},"modified":"2023-08-25T16:58:31","modified_gmt":"2023-08-25T23:58:31","slug":"chayawanprash-latte","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13204","title":{"rendered":"Chayawanprash Latte"},"content":{"rendered":"\n
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Chayawanprash, pronounced as Cha-one-pra-shaa<\/em>, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. It’s a very thick jammy concoction that looks bit like the British Marmite, but is sweet, spicy, fruity and a little herbaceous. It is normally spooned directly from the jar or mixed with milk as a pick-me-up health elixir. Known to provide energy(from. the sugars), adaptogens to strengthen, build maintain immunity and resistance. This tea based latte includes chayawanprash that is a little different to your usual latte’s but a delicious recipe to enjoy Chayawanprash. <\/p>\n\n\n\n

Chayawanprash does have powerful herbs and spices that may not agree or too strong for people with conditions. Its a good idea to check the ingredients for allergies and intolerances before consuming. It is a food supplement and does not replace medicine. Here are some popular brands of Chayawanprash in no particular order, I bought Banyan Chyavanprash. <\/a>It’s not sponsored, I just liked the product. <\/a><\/p>\n\n\n\n

Banyan Chayawanprash<\/p>\n\n\n\n

Dabur Chyawanprash.<\/p>\n\n\n\n

Baidyanath Chyawanprash.<\/p>\n\n\n\n

Zandu Chyawanprash.<\/p>\n\n\n\n

Patanjali Chyawanprash.<\/p>\n\n\n\n

Kottakkal Arya Vaidya Sala Chyawanprash.<\/p>\n\n\n\n

Himalaya Herbals Chyawanprash.<\/p>\n\n\n\n

Apollo Life Chyawanprash.<\/p>\n\n\n\n

Sri Sri Tattva Ayurveda\u00a0<\/p>\n\n\n\n

Homemade Nut Milk: you can use store bought nut milk or make your own. For homemade nut milk, soak 1 cup raw plain nuts( macadamia, almond, cashew are best) in water overnight, drain, rinse, and blend with 3 cups filtered water. Strain through cheesecloth, reserving the pulp for another recipe like pancake, curries or oatmeal. Store the milk in a bottle or jar with a tight fitted lid. Homemade nut milk will keep fresh refrigerated for up to 3 days.\u00a0<\/p>\n\n\n\n

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Iced Chawanprash Latte, Makes 1-2 lattes<\/h2>\n\n\n\n

Ingredients<\/h4>\n\n\n\n