{"id":13204,"date":"2020-05-13T05:50:00","date_gmt":"2020-05-13T12:50:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13204"},"modified":"2023-08-25T16:58:31","modified_gmt":"2023-08-25T23:58:31","slug":"chayawanprash-latte","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13204","title":{"rendered":"Chayawanprash Latte"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large is-style-default\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" data-attachment-id=\"13171\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=13171\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?fit=2000%2C2500&amp;ssl=1\" data-orig-size=\"2000,2500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1586442295&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_7542\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?fit=819%2C1024&amp;ssl=1\" data-id=\"13171\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?resize=819%2C1024&#038;ssl=1\" alt=\"\" class=\"wp-image-13171\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?resize=1229%2C1536&amp;ssl=1 1229w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?resize=1638%2C2048&amp;ssl=1 1638w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7542.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Chayawanprash, pronounced as <em>Cha-one-pra-shaa<\/em>, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. It&#8217;s a very thick jammy concoction that looks bit like the British Marmite, but is sweet, spicy, fruity and a little herbaceous. It is normally spooned directly from the jar or mixed with milk as a pick-me-up health elixir. Known to provide energy(from. the sugars), adaptogens to strengthen, build maintain immunity and resistance. This tea based latte includes chayawanprash that is a little different to your usual latte&#8217;s but a delicious recipe to enjoy Chayawanprash. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chayawanprash does have powerful herbs and spices that may not agree or too strong for people with conditions. Its a good idea to check the ingredients for allergies and intolerances before consuming. It is a food supplement and does not replace medicine. Here are some popular brands of Chayawanprash in no particular order,<a href=\"https:\/\/www.banyanbotanicals.com\/chyavanprash-7\/?product_sizes=83&amp;gclid=Cj0KCQjwg_iTBhDrARIsAD3Ib5gPJ4yDkIwqc_BYN5X7luxmjxDxE43cEnWiB4LiPz5MgVJy_cbfR3saAudwEALw_wcB\"> I bought Banyan Chyavanprash. <\/a>It&#8217;s not sponsored, I just liked the product<a href=\"https:\/\/www.banyanbotanicals.com\/chyavanprash-7\/?product_sizes=83&amp;gclid=Cj0KCQjwg_iTBhDrARIsAD3Ib5gPJ4yDkIwqc_BYN5X7luxmjxDxE43cEnWiB4LiPz5MgVJy_cbfR3saAudwEALw_wcB\">. <\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Banyan Chayawanprash<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dabur Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baidyanath Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zandu Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Patanjali Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kottakkal Arya Vaidya Sala Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Himalaya Herbals Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apollo Life Chyawanprash.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sri Sri Tattva Ayurveda\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade Nut Milk: you can use store bought nut milk or make your own. For homemade nut milk, soak 1 cup raw plain nuts( macadamia, almond, cashew are best) in water overnight, drain, rinse, and blend with 3 cups filtered water. Strain through cheesecloth, reserving the pulp for another recipe like pancake, curries or oatmeal. Store the milk in a bottle or jar with a tight fitted lid. Homemade nut milk will keep fresh refrigerated for up to 3 days.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-default\"><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13169\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=13169\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?fit=2000%2C2500&amp;ssl=1\" data-orig-size=\"2000,2500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1586441599&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0166666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_7529\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?fit=819%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?resize=861%2C1077&#038;ssl=1\" alt=\"\" class=\"wp-image-13169\" width=\"861\" height=\"1077\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?resize=1229%2C1536&amp;ssl=1 1229w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?resize=1638%2C2048&amp;ssl=1 1638w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7529.jpg?w=2000&amp;ssl=1 2000w\" sizes=\"auto, (max-width: 861px) 100vw, 861px\" \/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Iced Chawanprash Latte, Makes 1-2 lattes<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>2-3 Earl Grey or Rooibos teabag, depending on strength preferred<\/li><li>1 1\/2-2 cups clean water<\/li><li>1\/4 cup raw plain nuts, soaked for 30 minutes in warm water. I used macadamia, but almonds cashews also work well<\/li><li>1-2 heaped teaspoons\u00a0Chayawanprash\u00a0<\/li><li>\u00bc teaspoon vanilla extract<\/li><li>1 date, pitted, (<em>maple or honey can be used in hot optional, date is better for chilled option<\/em>) skip if less sweet is preferred<\/li><li>pinch of sea salt<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ol class=\"wp-block-list\"><li>Bring one cup water up to a boil and steep the Earl Grey or Rooibos tea in the boiling water for 5 minutes.<\/li><li><strong>To Serve Chilled<\/strong>:  Remove the teabag and allow it to cool completly  for a few minutes. In a high speed blender add the nuts, steeped tea, vanilla, remaining water, Chawanprash and pinch of salt, add the date if you like it sweet. Blend on high for 30-60 seconds. Serve chilled<\/li><li><strong>To Serve Hot<\/strong>:\u00a0Do not cool the tea. Use milk instead of water+nuts. I like to make homemade nut milk. Steam the milk to bring it up to a boil, take it off the heat.<strong> Use Precaution: <\/strong>Carefully add hot tea, vanilla, date, salt, Chayawanprash, hot milk in an upright blender.<strong> Blend starting with the lowest speed on your blender and increase the speed slowly until everything  is well blended.<\/strong> I also reheat as I like the latte super hot. NOTE: If you own a milk frother that will make an excellent latte, in that case skip the date and use liquid sweetener. <\/li><\/ol>\n\n\n\n<div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"13170\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=13170\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?fit=1585%2C2500&amp;ssl=1\" data-orig-size=\"1585,2500\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;NIKON D750&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1586441815&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;105&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.02&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_7533\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?fit=649%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?resize=736%2C1162&#038;ssl=1\" alt=\"\" class=\"wp-image-13170\" width=\"736\" height=\"1162\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?resize=649%2C1024&amp;ssl=1 649w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?resize=190%2C300&amp;ssl=1 190w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?resize=768%2C1211&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?resize=974%2C1536&amp;ssl=1 974w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?resize=1298%2C2048&amp;ssl=1 1298w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/06\/DSC_7533.jpg?w=1585&amp;ssl=1 1585w\" sizes=\"auto, (max-width: 736px) 100vw, 736px\" \/><\/a><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chayawanprash, pronounced as Cha-one-pra-shaa, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. It&#8217;s a very thick jammy&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=13204\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":13169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[2275,337,44],"tags":[],"class_list":["post-13204","post","type-post","status-publish","format-standard","has-post-thumbnail","category-chai-aur-thanda","category-smoothies-breakfast-bowls","category-drinks","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.1.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"Chayawanprash, pronounced as Cha-one-pra-shaa, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. 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It&#039;s a very thick jammy\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#article\",\"name\":\"Chayawanprash Latte | Nourish Deliciously\",\"headline\":\"Chayawanprash Latte\",\"author\":{\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?author=1#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/#person\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.nourishdeliciously.com\\\/wp-content\\\/uploads\\\/2020\\\/06\\\/DSC_7529.jpg?fit=2000%2C2500&ssl=1\",\"width\":2000,\"height\":2500},\"datePublished\":\"2020-05-13T05:50:00-07:00\",\"dateModified\":\"2023-08-25T16:58:31-07:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#webpage\"},\"articleSection\":\"Chai Aur Thanda~ Drinks, Smoothies &amp; Lattes, Teas &amp; Juices, Wellness Drinks\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.nourishdeliciously.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=11#listItem\",\"name\":\"Breakfast Ideas\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=11#listItem\",\"position\":2,\"name\":\"Breakfast Ideas\",\"item\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=11\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=337#listItem\",\"name\":\"Smoothies &amp; Lattes, Teas &amp; Juices\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=337#listItem\",\"position\":3,\"name\":\"Smoothies &amp; Lattes, Teas &amp; Juices\",\"item\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=337\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#listItem\",\"name\":\"Chayawanprash Latte\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=11#listItem\",\"name\":\"Breakfast Ideas\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#listItem\",\"position\":4,\"name\":\"Chayawanprash Latte\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?cat=337#listItem\",\"name\":\"Smoothies &amp; Lattes, Teas &amp; Juices\"}}]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/#person\",\"name\":\"Meera\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#personImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01041d01cb8aa3fe2d5b57f8b77987086417cf0c72f3d4572f4f1fa5a45039e1?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Meera\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/nourish_deliciously\\\/?hl=en\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?author=1#author\",\"url\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?author=1\",\"name\":\"Meera\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/01041d01cb8aa3fe2d5b57f8b77987086417cf0c72f3d4572f4f1fa5a45039e1?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Meera\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/nourish_deliciously\\\/?hl=en\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204#webpage\",\"url\":\"https:\\\/\\\/www.nourishdeliciously.com\\\/?p=13204\",\"name\":\"Chayawanprash Latte | Nourish Deliciously\",\"description\":\"Chayawanprash, pronounced as Cha-one-pra-shaa, an ancient Ayurvedic jam prepared with a recipe that has been handed down since ancient times, made with a variety of herbs, spices, ghee and natural sugar. 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Adaptogens like Ashwagandha, Alma are always featured in its recipe and include many other lesser known herbs and spices. 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