{"id":13091,"date":"2020-06-15T02:18:11","date_gmt":"2020-06-15T02:18:11","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=13091"},"modified":"2020-06-15T02:18:15","modified_gmt":"2020-06-15T02:18:15","slug":"easy-parmigiana-di-melanzane","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=13091","title":{"rendered":"Easy Parmigiana di Melanzane"},"content":{"rendered":"\n
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I have a love-hate relationship with eggplant. I love eggplant dishes that a smoky and cooked really soft like babaganoush, eggplant bhartha ( its a Indian style babaganoush<\/em>) and some curries. Things like grilled eggplant are a no-no. Most eggplant recipes are deep fried or simply not cooked properly and for those reasons I don’t like eggplant. <\/p>\n\n\n\n

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This Eggplant Parmesan, a classic American-Italian restaurant favorite is not traditional. Honestly the traditional recipe is messy and time consuming, and I have no patience for those recipes anymore This recipe is twice baked, much lighter and cuts out a lot of cooking steps. Because its twice cooked the eggplant is super soft and melt-in-your-mouth-creamy, so if you’re like me, chances are you’ll like this recipe.<\/p>\n\n\n\n

Everything happens on one tray in stages making clean up easy . That means dinner can be made in a jiffy. If you like Italian flavors and need a relatively easy recipe I recommend you try this. If you make this recipe please leave a comment with your feedback here or on Instagram, I love to hear from you. <\/p>\n\n\n\n