{"id":1274,"date":"2015-05-29T21:21:34","date_gmt":"2015-05-30T04:21:34","guid":{"rendered":"http:\/\/www.nutrilious.com\/?p=1274"},"modified":"2023-05-30T09:58:01","modified_gmt":"2023-05-30T16:58:01","slug":"pickled-farmers-market-salad","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=1274","title":{"rendered":"Pickled Farmers Market Salad"},"content":{"rendered":"
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I call this salad farmers market because it’s best made with produce that is freshly picked. Sunday<\/span><\/span> mornings in spring and summer, after my run and breakfast I head to my local farmers market. The scent of my minty conditioner from my freshly washed hair, the warm sun and smiling babies makes me happy and energized. I feel the need to do good for my body and nature’s best does that for me.<\/p>\n

I find using farm fresh produce really brings out the best of the veggies in this salad . It’s crunchy, zesty and hits all the taste notes in your mouth. Try to get rainbow colored veggies with different shapes and texture. I’ve used rainbow carrots, beans, fresh peas, fava, cucumber and radish. This salad is made in 3 steps it’s bit of work but you will be rewarded with compliments and great flavors. All that work makes a large batch of salad that makes it perfect for potlucks and barbecues. Goes really well with burgers, hotdogs, bbq or grilled meats or any protien you are serving.<\/p>\n

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Makes about 6-8 servings as a side dish with a main course<\/p>\n

Pickle juice<\/strong><\/span><\/p>\n