{"id":12732,"date":"2020-04-20T17:08:19","date_gmt":"2020-04-20T17:08:19","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=12732"},"modified":"2020-04-22T17:08:53","modified_gmt":"2020-04-22T17:08:53","slug":"roasted-cauliflower-with-penne-and-capers","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=12732","title":{"rendered":"Roasted Cauliflower with Penne and Capers"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n

My love for capers happened very late in life, once I tried there was no stopping me. The addition of capers in this recipe is match made in heaven. Btw how beautiful is this purple cauliflower I bought at the farmers market. I was happy to see the market open so people could buy the beautiful spring produce grown locally here is NorCal. People were with their masks, gloves and practicing social distancing of course. <\/p>\n\n\n\n

The recipe starts with a large head of cauliflower, Broken up and spread out on a parchment lined baking sheet. (Regular white cauliflower works perfectly fine, I use it all the time). <\/em>Drizzled with olive oil, salt, pepper and roasted for a good 40 minutes till it crisps up and become tender. From there I simply toss it with cooked pasta, capers and all the flavor makers. Feel free to substitute broccoli or Brussels Sprouts for the cauliflower. <\/p>\n\n\n\n