{"id":12255,"date":"2020-03-18T04:48:36","date_gmt":"2020-03-18T04:48:36","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=12255"},"modified":"2024-12-29T09:54:57","modified_gmt":"2024-12-29T17:54:57","slug":"cuban-mojo-salmon-tacos-with-citrus-avocado-salsa","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=12255","title":{"rendered":"Cuban Mojo Salmon Tacos with Citrus Avocado Salsa"},"content":{"rendered":"\n
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The combination of this taco meal is simply fabulous. I first though of saving this Cuban inspired Mojo marinated salmon for summer, then I thought its peak citrus season and by summer blood oranges will be gone. Im glad I tried it because we need all the brightness, uplifting food right now. I have essayed a long blog post that I will share next time with the current situation of the world, the Corona Virus and the implications that us as a human race are experiencing.<\/p>\n\n\n\n

Cuban Mojo is a bright garlic-citrusy marinade thats perfect for salmon or any other protein of your choice. I added culinary grade activated charcoal which may seem odd, but it gives the salmon asubtle interesting earthy-smoky flavor. I don’t expect you to go and buy charcoal just for this recipe, but if you have some sitting around in your pantry I urge you to try even if its a little bit. If taco is not you’re thing this recipe is good over rice too, so ahead and give it a try.<\/p>\n\n\n\n

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Mojo Salmon Tacos with Citrus Salsa<\/h2>\n
<\/div>\n<\/span>Meera<\/span><\/span>\n
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