{"id":12047,"date":"2020-02-21T04:35:34","date_gmt":"2020-02-21T12:35:34","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=12047"},"modified":"2023-08-25T16:59:37","modified_gmt":"2023-08-25T23:59:37","slug":"tandoori-salmon-with-mango-kachumbar","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=12047","title":{"rendered":"Tandoori Salmon with Mango Kachumbar"},"content":{"rendered":"\n
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Tandoori anything in one word is delicious. Tandoori if you’re not familiar, is a cuisine style, an oven and a beloved cuisine of India. Tandoor is clay oven and normally used for grilling meats, breads, vegetables, kebabs etc. Tandoori chicken being one of the most popular and has a cult following all over the world. Tandoori is usually a community oven or set up in restaurants, but for the rest of us who don’t own a tandoor a regular oven can stand in beautifully. To achieve the smokiness you would get from a tandoor, I add some smoked paprika along with traditional spice mix. You could find all the spices at a good Indian grocery store or online. Its worth stocking them if you like to experiment Indian cuisine. <\/p>\n\n\n\n

The kachumbar salad is an Indian version of salsa. Its a simple chopped salad served with Indian meals. Normally cucumber, onions, tomato radishes and\/or green chillies are chopped or sliced and served along side a meal. I added mangoes for a sweet fruity touch and it works really well.<\/p>\n\n\n\n