{"id":11838,"date":"2020-02-05T22:48:55","date_gmt":"2020-02-05T22:48:55","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=11838"},"modified":"2020-04-02T04:02:00","modified_gmt":"2020-04-02T04:02:00","slug":"baked-salmon-with-olive-lemon-salsa","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=11838","title":{"rendered":"Olive Oil Salmon Confit with Olive Lemon Gremolata"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11841\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=11841\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?fit=1364%2C2048&amp;ssl=1\" data-orig-size=\"1364,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_5774-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?fit=682%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?resize=808%2C1212&#038;ssl=1\" alt=\"\" class=\"wp-image-11841\" width=\"808\" height=\"1212\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5774-1.jpg?w=1364&amp;ssl=1 1364w\" sizes=\"auto, (max-width: 808px) 100vw, 808px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudit\u00e9s. It was so good I couldn&#8217;t stop thinking about it and made it right away after coming back home. Since then its a regular on our dinner rotation and have made this several times since, but only now got around to sharing it with you guys. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Serve it with pasta, over toasted bread, its delicious with a green salad or even or rice. Once you have finished with the salmon the leftover olive oil makes a perfect vinaigrette, so please don&#8217;t toss it out. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11849\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=11849\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?fit=2014%2C2048&amp;ssl=1\" data-orig-size=\"2014,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_5765-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?fit=1007%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?resize=833%2C847&#038;ssl=1\" alt=\"\" class=\"wp-image-11849\" width=\"833\" height=\"847\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?resize=1007%2C1024&amp;ssl=1 1007w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?resize=295%2C300&amp;ssl=1 295w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?resize=768%2C781&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?resize=1511%2C1536&amp;ssl=1 1511w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5765-2.jpg?w=2014&amp;ssl=1 2014w\" sizes=\"auto, (max-width: 833px) 100vw, 833px\" \/><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11844\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=11844\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?fit=1364%2C2048&amp;ssl=1\" data-orig-size=\"1364,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_5795\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?fit=682%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?resize=818%2C1227&#038;ssl=1\" alt=\"\" class=\"wp-image-11844\" width=\"818\" height=\"1227\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5795.jpg?w=1364&amp;ssl=1 1364w\" sizes=\"auto, (max-width: 818px) 100vw, 818px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">To achieve a perfectly baked salmon here are some tips. <\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Choose wild caught, sustainable, never frozen salmon if possible. Best to ask the fishmonger whats fresh that day, also ask him\/her to remove skin and bones if you&#8217;re not sure how to prep the fish. A good fishmonger is knowledgable about quality and good fish for your recipe. <\/li><li>Choose center cut salmon, it&#8217;s the most moist and thickest part of the fish and tastes the best (in my opinion).<\/li><li>Another tip I learned on a Bourdain Parts Unknown episode in Lyon, chef Bocuse emphasized to achieve a perfectly baked salmon, bake the salmon at low temperature about 250 -300\u00b0F for 30 minutes depending on the thickness. Keep the seasoning simple, never over cook a fish. This renders a perfectly moist baked salmon thats not fishy smelling. <\/li><li>For this recipe its important to get the best olive oil. The focus of this dish is the olive and the best quality olive oil makes all the difference. <\/li><li>To check if the salmon is cooked, use a skewer or a fork and pierce it into the thickest part of the fish, count to 5-7 then take the skewer fork out and hold it against your lip. If it feels nice and warm-hot, the salmon is cooked. (<em>I know its not the most scientific way, but its a quick way to check)<\/em><\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11846\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=11846\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?fit=1364%2C2048&amp;ssl=1\" data-orig-size=\"1364,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_5803\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?fit=682%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?resize=832%2C1249&#038;ssl=1\" alt=\"\" class=\"wp-image-11846\" width=\"832\" height=\"1249\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5803.jpg?w=1364&amp;ssl=1 1364w\" sizes=\"auto, (max-width: 832px) 100vw, 832px\" \/><\/figure><\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Salmon with citrus olive gremolata<br>Serves 2-3 as main course with sides and some carbs or 6-8 as an appetizer<\/h5>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>1&nbsp;lb&nbsp;center-cut fillet of fresh sustainable, wild salmon preferred <\/li><li>salt and black pepper to taste<\/li><li>3 tablespoons capers<\/li><li>juice and zest of one lemon<\/li><li>1&nbsp;cup&nbsp;pitted castelvetrano olives<\/li><li>\u00bc -\u00bd cup cold pressed extra virgin&nbsp;olive oil <\/li><li>1&nbsp;handful&nbsp;flat-leaf Italian parsley, chopped<\/li><li>3&nbsp;whole&nbsp;scallions, finely chopped&nbsp;<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Instructions<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>Preheat the oven to 250 \u00b0F. <\/li><li>Place the salmon in a baking dish, skin side down and drizzle with \u00bd  the olive oil.<\/li><li> Season the fish with salt, pepper and lemon zest. <\/li><li>Bake the salmon for 30-40 minutes until the flesh is opaque and center of the fish is firm to the touch**. (<em>see tips for cooking the salmon perfectly<\/em>)<\/li><li>While the salmon bakes make the olive topping.<\/li><li> Smash the olives gently without mashing them. Place the olives in a bowl and toss them with the extra virgin olive oil, capers, lemon juice, green onion, and parsley. Season with salt and pepper lightly.&nbsp;<\/li><li>Spoon the salsa over the salmon. You may want to fork the salmon a few so the juices seep through the salmon. <\/li><li> Serve warm or room temperature.<\/li><li> For dinner as a main serve with vegetables, potatoes or pasta. <\/li><li>For an appetizer fork the salmon and place 1-2 tablespoons of salmon with olive salsa on a toast or crostini. Enjoy!<\/li><\/ul>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"11843\" data-permalink=\"https:\/\/www.nourishdeliciously.com\/?attachment_id=11843\" data-orig-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?fit=1364%2C2048&amp;ssl=1\" data-orig-size=\"1364,2048\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"DSC_5794\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?fit=682%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?resize=787%2C1181&#038;ssl=1\" alt=\"\" class=\"wp-image-11843\" width=\"787\" height=\"1181\" srcset=\"https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?resize=682%2C1024&amp;ssl=1 682w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?resize=768%2C1153&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?resize=1023%2C1536&amp;ssl=1 1023w, https:\/\/i0.wp.com\/www.nourishdeliciously.com\/wp-content\/uploads\/2020\/01\/DSC_5794.jpg?w=1364&amp;ssl=1 1364w\" sizes=\"auto, (max-width: 787px) 100vw, 787px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudit\u00e9s. It was so good&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/www.nourishdeliciously.com\/?p=11838\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":11841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[47,267,233],"tags":[],"class_list":["post-11838","post","type-post","status-publish","format-standard","has-post-thumbnail","category-mains","category-fish-and-seafood-dinner","category-italian","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudit\u00e9s. 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I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudit\u00e9s. It was so good\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.nourishdeliciously.com\/?p=11838\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-02-05T22:48:55+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2020-04-02T04:02:00+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Olive Oil Salmon Confit with Olive Lemon Gremolata | Nourish Deliciously\" \/>\n\t\t<meta name=\"twitter:description\" content=\"If you love Mediterranean flavors and love salmon this dish is for you. I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudit\u00e9s. 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I first ate this dish in Rome in a small trattoria, it was made with white fish and I instantly fell in love with its lemony olive rich flavors, it came with toasted bread and some vegetable crudit\u00e9s. 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