{"id":11399,"date":"2019-12-09T13:28:35","date_gmt":"2019-12-09T13:28:35","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=11399"},"modified":"2020-04-02T04:07:06","modified_gmt":"2020-04-02T04:07:06","slug":"skillet-tinga-enchilada","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=11399","title":{"rendered":"Skillet Chicken Tinga Enchilada"},"content":{"rendered":"\n
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This is perhaps one of the first Mexican recipes I learnt to make when I came to America decades ago. The recipe can be simplified by using store bought red sauce and enhanced by adding a few more flavor makers. And because we love it so much the sauce is a staple in the fridge\/ freezer for when we need a quick Mexican food fix. The sauce is very versatile and easily adaptable, use it with diced tofu, root vegetables, black beans or meats it works really well. <\/p>\n\n\n\n

If you’re rushed for time or don’t have all the ingredients for the sauce store bought red enchilada sauce work very well too. <\/em><\/p><\/blockquote>\n\n\n\n

I also keep a few packets of red enchilada and Tinga sauce from Frontera brand<\/a> handy in my pantry and add a few spices to make it more flavorful. There are quiet a few brands of this sauce on the market, I tried a few different ones and Frontera is one we like the most. NOT SPONSORED<\/em><\/p>\n\n\n\n