{"id":10930,"date":"2019-12-19T13:26:01","date_gmt":"2019-12-19T13:26:01","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=10930"},"modified":"2023-01-04T21:23:21","modified_gmt":"2023-01-04T21:23:21","slug":"sweet-potato-tartin","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=10930","title":{"rendered":"Sweet Potato Tartin"},"content":{"rendered":"
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A twist on the traditional layered potato gratin, this sweet potato tartin is creamy, cheesy and makes a delicious vegetable side for your holiday table and beyond. I cut back the regular amount of butter & cheese and replaced it with oat milk which gives it that cheesiness and keeps the sweet potatoes from drying. Herbs and garlic provide the savory flavor and black pepper the touch of heat n spiciness. To make the dish look pretty I used a combination of regular and Japanese purple sweet potato. If you can\u2019t find purple sweet potato use regular instead it\u2019s still very delicious. <\/p>\n\n\n\n

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SWEET POTATO GRATIN<\/p>\n\n\n\n

Ingredients<\/p>\n\n\n\n