{"id":10879,"date":"2019-10-22T17:18:04","date_gmt":"2019-10-22T17:18:04","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=10879"},"modified":"2020-04-02T04:20:19","modified_gmt":"2020-04-02T04:20:19","slug":"saucy-enchilada-verde-with-mango-avocado-salsa","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=10879","title":{"rendered":"Saucy Chicken Enchilada Verde with Mango Avocado Salsa"},"content":{"rendered":"\n
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After Indian meals we love Mexican and Cal Mex meals. Enchilada Verde is one of our favorites and its on a regular monthly rotation. On this occasion I made Chicken Enchilada Verde, if you\u2019re a vegetarian use one 14 oz block of firm tofu crumbled and stir fried along with cauliflower. For vegans use shredded vegan cheese. <\/p>\n\n\n\n

The base here is the green salsa. I understand the key ingredient in the green salsa, tomatillo, can be hard to find fresh outside U.S and Latin America. In that case try to look for canned or bottled tomatillo or premade green enchilada sauce, there are some good brands out there. If you decide to use store bought sauce, always amp the flavors with fresh cilantro, garlic, onions, a little oregano, and cumin. you will be gifted with a flavorful sauce and delicious meal. <\/p>\n\n\n\n