{"id":10774,"date":"2022-12-17T06:13:00","date_gmt":"2022-12-17T14:13:00","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=10774"},"modified":"2023-08-17T06:28:53","modified_gmt":"2023-08-17T13:28:53","slug":"chicken-and-mushroom-empanadas","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=10774","title":{"rendered":"Chicken and Mushroom Empanadas"},"content":{"rendered":"\n
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Meaty savory pockets of umami deliciousness. Chicken and Mushroom Empanadas<\/strong> our empanadas are flavorful, with a burst of umami rich mushrooms, shredded chicken, onions, cumin, mustard, garlic, fontina cheese and lots of freshly cracked black pepper.  Empanada\u2019 is derived from the Spanish verb empanar, <\/em>which means to wrap or coat in bread. <\/p>\n\n\n\n

There’s an Argentinean bakery\/restaurant in San Francisco’s ferry building called El Porteno<\/a> they make the tastiest empanadas I’ve eaten north of Buenos Ares. Flaky pastry with a variety of delicious filling, these hand held treats are served with chimmichuri sauce, we always pick up a few and eat fresh as they come out of the oven, Bonus:<\/strong> everything is baked on site. <\/p>\n\n\n\n

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Ingredients For The Filling<\/h2>\n\n\n\n

Our chicken mushroom empanada are filled with shredded chicken, mushrooms, cheese, a few aromatics, spices, mustard and lots of black pepper, they are pantry staples with bold flavors. <\/p>\n\n\n\n