{"id":10510,"date":"2019-10-22T02:02:18","date_gmt":"2019-10-22T09:02:18","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=10510"},"modified":"2024-11-22T17:12:00","modified_gmt":"2024-11-23T01:12:00","slug":"gajar-halwa-ladoo","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=10510","title":{"rendered":"Gajar Halwa Ladoo"},"content":{"rendered":"\n
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Im really excited to share this recipe with you guys. Ladoo is an Indian sweet treat made with variety of different ingredients ranging from roasted chickpea flour, roasted semolina, wheat flour, semi dried reduced milk, nuts, dry fruit, sweetened with jaggery or sugar. They are almost always flavored with green cardamon, or saffron or left plain and rolled into balls.. <\/p>\n\n\n\n

Gajar halwa is dessert made with grated carrots, usually red winter carrots, cooked in full fat milk till its very soft, then sweetened and flavored with saffron, green cardamom, ghee and reduced semi dehydrated milk called khoya. Its decandent, rich and delicious. <\/p>\n\n\n\n

I took the idea of combining both these classic sweet recipes removed the dairy, added a few more ingredients and rolled them into balls that are somewhat healthy, tasty and yet keeps the integrity of the classic recipe.<\/p>\n\n\n\n