{"id":10443,"date":"2019-09-15T00:44:41","date_gmt":"2019-09-15T00:44:41","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=10443"},"modified":"2020-11-01T01:44:16","modified_gmt":"2020-11-01T01:44:16","slug":"pho-inspired-vegetable-curry","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=10443","title":{"rendered":"Pho Inspired Vegetable & Tofu Curry"},"content":{"rendered":"\n

Why didn’t I think of this before I wonder, I love pho and love Thai curry. needless to say the combination should technically be amazing right, so I was right the curry was so flavorful and aromatic. I used classic pho spices\/ aromatics then added some red Thai curry paste, fall vegetables and to kept it vegetarian, by using my favorite tofu from House Brand Organic firm tofu<\/a> for its clean and lovely texture. The result was a creamy delicious curry full of delectable aroma and nutritious vegetables and protein. <\/p>\n\n\n\n

This curry is full of flavorful autumn veggies, aromatic and light spiced making it perfect for cooler nights. If you decide to make it please let me know on Instagram or leave a comment.<\/p>\n\n\n\n

This is a freestyle kinda recipe so add a little extra spices if you find it milder. You can choose any veggie combination desired, this combo of veggies is my classic fall favorite and very soulful.<\/em><\/p>\n\n\n\n

**This is a sponsored post but all opinions are mine. <\/em><\/p>\n\n\n\n

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