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<\/figure><\/div>\n\n\n\nFig Pizza<\/h4>\n\n\n\n
Makes 2 feeds 4<\/p>\n\n\n\n
Ingredients<\/h4>\n\n\n\n
- 1 large red onion- thinly sliced<\/li>
- 2-3 cloves garlic, minced<\/li>
- 2 tablespoons olive oil<\/li>
- 2 tablespoons balsamic vinegar<\/li>
- 1 cup crumbled gorganzola or cambazola <\/li>
- 8-10 medium fresh ripe figs sliced<\/li>
- handful arugula<\/li>
- chilli flakes optional<\/li>
- 2 balls of pizza dough, about 8 oz each <\/li><\/ul>\n\n\n\n
Instructions<\/h4>\n\n\n\n
- Preheat oven to the highest setting your oven can go. At least 400F. Heat pizza stone or baking sheet if using method 2. <\/li>
- If your using a store bought pizza dough, leave it out on the counter on a floured surface 30 minutes.<\/li>
- In a frying pan, saute onion in oil, over high heat, sauteeing frequently. Lower heat to a medium. Add the minced garlic. Continue saut\u00e9ing for another 10 -12 minutes until onions begin to caramelize and soft. Add balsamic vinegar and cook for another 4-5 minutes until the balsamic vinegar reduces. Set aside.<\/li>
- Divide dough and roll or stretch into 2 pizzas ovals or rounds.<\/li><\/ul>\n\n\n\n
THERE ARE TWO WAYS TO MAKE THE PIZZA<\/em><\/strong><\/p>\n\n\n\n
Method 1<\/strong>. Place the rolled dough directly onto the hot grill pan and grill for 2-3 minutes until you get grill marks. Flip and grill the other side. Sprinkle half the cheese, followed by half the caramelized onions and figs. Place the pizza back in the hot oven to melt the cheese and heat through. About 2-3 minutes.<\/em><\/p>\n\n\n\n
Second method. <\/strong>Heat a pizza stone or baking pan while you preheat the oven. Top the rolled out dough with cheese, caramelized onions and figs, then place it in the oven. Bake until the pizzas are cooked through, about 10-15 minutes. Checking frequently. The cheese should be melted, the pizza should be crisp and cooked. <\/p>\n\n\n\n
Pull the pizza out of the oven, place on a cutting board, top the pizza with arugula, serve immediately.<\/p>\n\n\n\n
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