{"id":10113,"date":"2019-11-05T17:05:58","date_gmt":"2019-11-05T17:05:58","guid":{"rendered":"http:\/\/www.nourishdeliciously.com\/?p=10113"},"modified":"2020-10-22T23:17:14","modified_gmt":"2020-10-22T23:17:14","slug":"vegetarian-cacciatore","status":"publish","type":"post","link":"https:\/\/www.nourishdeliciously.com\/?p=10113","title":{"rendered":"Vegetarian Cacciatore"},"content":{"rendered":"\n
\"\"<\/figure><\/div>\n\n\n\n

It’s interesting how life makes a full circle. Cacciatore in Italian means “Hunters style”.This Italian Renaissance dish was made with game like rabbit, guinea fowl, pheasant or whatever the hunters would find and then a stew was prepared with onions, mushrooms and other vegetables. This would have been a day to feast. <\/p>\n\n\n\n

Meat was luxury back in the day, meat was hunted and the hint was shared by the family and community sometimes. And even when animals were domesticated they were treated humanely only by products like milk, eggs were eaten . <\/p>\n\n\n\n

Today we don’t hunt for meat, its readily available in abundance, aisles at the grocery stores are fully dedicated to meats. To drive down the cost and keep up with the demand meat is produced in abundance, animals are bred and raised using unethical practices. I have personal opinions which is rather long a topic that needs an entire blog post I want to share later. For now this is a vegan version of the classic Italian hunters dish.<\/p>\n\n\n\n