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–+ servings

Brie Roasted Grape Crostini

Meera
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American, French
Servings 20 crostini

Equipment

  • Baking sheet

Ingredients
  

  • 1 lb red fresh grapes, stemmed
  • 8-10 oz brie cheese, sliced
  • 1 loaf French Baguette sliced
  • olive oil to coat and drizzle
  • 1 cup fresh arugula
  • 2 tbsp hot honey regular if fine
  • ½ cup toasted pumpkin seeds or nuts of your choice
  • flaky salt as needed

Instructions
 

  • Preheat oven to 375°F.
  • Place the stemmed grapes on a parchment lined baking sheet and drizzle with olive oil and sprinkle with sea salt. Toss to coat grapes evenly and roast for about 20 minutes or until grapes begin to shrivel. Remove and set grapes aside to cool.
  • Place baguette slices on separate baking sheet and lightly brush with olive oil. Top each with brie cheese slices and bake for 5-7 minutes until the toast is toasty around the edges and cheese is melted.
  • Spoon grapes on top of cheese and drizzle hot honey all over. Sprinkle with some arugula, toasted pumpkin seeds, a little of flaky salt if you wish. Serve right away.
  • Makes approximately 20-25 crostini.
Keyword appetizer, vegetarian
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