Citrus +Whipped Ricotta Toast
Equipment
- Toaster
Ingredients
- 3 oranges, Cara Cara/Blood/Navel
- 1 lemon (juice and zest)
- 2-3 tbsp honey or maple syrup
- 1½ cups whole milk or skim Ricotta
- ¼ tsp vanilla extract
- 1 tsp thyme leaves
- 6 large thick sliced bread, anything you normally use
- flaky salt and black pepper as needed
Instructions
- In a small mixing bowl, mix the honey, thyme leaves, 2 tbsp lemon juice, 2 tbsp orange juice.
- Peel and slice the oranges. Toast the bread.
- In a small food processor whisk the ricotta and vanilla extract until fluffy, creamy and smooth.
- Spread with ricotta, place the orange slices and drizzle with the lemon-honey mixture and garnish with a few leaves of arugula. Season with salt and pepper. enjoy!!
Notes
You can use orange juice and zest if you're out of lemons. Simply zest about 2 tablespoons from one of the oranges, peel and slice as usual and squeeze about 2 tbsp from one or 2 slices.
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